Mushroom coffee has become one of the biggest wellness trends of the past few years. And there's a reason for the interest. Functional mushrooms such as Lion's Mane, Reishi, Chaga, Shiitake, and Cordyceps contain naturally occurring compounds that researchers are studying for a variety of potential health effects, including support for your immune health, memory, concentration, mood, sleep, and even brain function.1,2
But there's one question mushroom coffee drinkers should be asking:
How much mushroom are you actually getting?
A mushroom coffee can contain several different mushroom varieties, but that total amount may be divided across the entire blend. Some brands also don't disclose how much of each individual mushroom you're getting.
And even when the mushrooms are clearly listed, the form of the mushroom matters.
Mushrooms contain a wide range of bioactive compounds, and research shows that their composition can vary depending on the species, growing conditions, and whether the ingredient comes from the fruiting body or mycelium.3
So, do you need to give up your morning coffee to get more mushrooms?
Not at all.
In fact, we think there's another way.





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